Take a Moment and Dive into the

Crystal Clear Sea

Besides bars and restaurant you can enjoy in shallow Palmizana bay with white sandy sea bottom

Relax and Savour the Day in

Palmizana Bars and Restaurants

Simply relax in the beach bar or taste some of the best Mediterranean cuisine in any of the Palmizana restaurants

Entering the Pakleni islands Archipelago and

Palmizana Bay

Deep and Protected bay of Palmizana of St. Klement island on Pakleni Islands archipelago

Relax on Palmizana Beach and Experience Mediterranean Cuisine

When you think of Mediterranean what first comes to your mind? Majority of people will answer beautiful beaches with green trees all around and healthy delicious colorful cuisine combined with the feeling of relaxation, excitement and joy, all mashed into one unique sensation. Pakleni Islands will be that picture from your imagination come to life.

Tour Itinerary

Tour starts every day at 08 AM from Promenade in Split. Return from Split is scheduled around 06:30 PM.
Itinerary is subject to change due to safety and weather conditions.

10:00

Sightseeing of Blue Cave

11:00

Swimming break in Stiniva Cove

11:40

Swimming in the Green Cave (optional)

12:30

Lagoon of Island Budikovac

13:15

Free time in Palmižana bay

16:00

Free time in Hvar Town

Blue Cave Tour Video Presentation

Blue Cave tour from Split with its destinations and attractions presented by an aerial camera

02:50

Blue Cave Tour Ticket

Here you can purchase your ticket for the Blue Cave Tour from Split. You will receive your tour ticket immediately upon booking confirmation. You don’t need to print our the tour ticket, just show the ticket to us, once you arrive in our office, on your cell phone or tablet.

Included in the ticket: free pick up service (subject of availability), entrance fee to the Blue Cave, free wine tasting in Milna (island BRac), snorkeling mask, water/windproof jacket, safety equipment on board, insurance.

Ticket excludes: lunch (available with prior reservation, optional), entrance fee to the Hvar Fortress (optional), entrance fee to the Green Cave ( additional 10 EUR must be payed on the day of the tour, optional), gratuities (optional)

Book Now

Price per person: € 120
Children (3 to 8 years old): € 68

Book Now

 

10% DISCOUNT CODE: 10BC

When you click the Book Now button on the Blue Cave tour from Split you will be taken to our day tours booking system that will automatically reserve the number of seats on the speedboat you wish to book. As you book your ticket for the tour, no matter how much in advance, you can be sure that your seats will wait for you as you arrive on the tour date. Immediately upon booking your tour ticket will arrive to you inbox and all you have to do is have it with you once you arrive at our meeting point. You don’t need to print the ticket, just show it to us on your cell phone and you will be set to go on the tour.

In case something unexpected happens and you are unable to go on the tour on the booked date just contact us and we will reschedule your tour for the different date or even, in some cases, refund your ticket completely.

Palmizana on Pakleni islands Archipelago

As you approach Pakleni Islands the horizon in front of you is filled with numerous small green islands and the little sea channels which divide them. The scenery of Pakleni islands archipelago truly provides the feeling of Mediterranean summer getaway that only a selected few get to escape to.

Palmizana is located on perhaps the most special islands of them all: St Klement, as the island is called, is at large percentage of its surface a botanical garden with different plants brought from all over the world by the professor Eugen Meneghello way back at the beginning of the 20th century.


Professor knew that he has created a little paradise so he started welcoming globetrotters in his guest house, built way back in 1820, appropriately called the Palmizana Palace. This is how Palmizana got its name today. Professor took his guests on a fishing trip, sailing around the islands and he let them enjoy in his botanical paradise he had created with numerous trails leading across the island. It was soon that Palmizana was included in guidebooks of the world and thus becoming a universally recognized tourist destination.

Restaurants in Palmizana

Meneghello family is still on the island today operating the popular Meneghello restaurant. The trail leading to the restaurant is shaded by the trees and plants around you. The sensation becomes complete with the summer song of crickets finding their home in the protected nature of Palmizana. As you sit on the large terrace of Meneghello restaurant, surrounded by the plants from the botanical garden, you have a clear view of the entire Palmizana bay and its astonishing natural beauty.
Since the area around Pakleni islands archipelago is inhabited with many different species of fish you always have fresh seafood available to order in the Palmizana restaurants. From fish to sea shells you can be sure that you will taste some of the most delicious Mediterranean delicacies prepared by renowned chefs in a traditional as well as in a modern way.

Besides Meneghello and other restaurants in Palmizana who all provide authentic Dalmatian cuisine you can also relax in the famous Laganini beach bar. Immersed in nature, just lay back and relax next to the sea with a referesing cocktail in your hand. Laganini bar provides deck chairs, swings and seats all with the unprecedented view of the bay around.

Palmizana Beach

The main beach in Palmizana is pretty narrow but popular due to its sandy sea bottom and the shallow sea. Because of the white sand and clean, transparent sea, the color of the water mixes and mashes between green from the surrounding plants and blue from the sky above.

If you don’t want to swim on the main Palmizana beach take the natural trails and explore this small island as it has something to offer to anyone. From the boat marina on the other side of the island to numerous hidden bays where you can enjoy in the Mediterranean sights and sounds all on your own.

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